Culinary Assistant

Title and dept. Dept. Shift Status Avg. Hrs/Wk
Culinary Assistant Food Services 2nd PT 30

Job Summary

Works under the supervision of Food Services Chef/Manager. The Culinary Assistant prepares hot and cold foods and baked items for patients, cafeteria, catering, Prescription Meals. Portions/serves foods attractively, maintaining good portion control. Practices good sanitation techniques. Effectively demonstrates JTDMH mission and Customer Service principles.

Minimum Qualifications

High School diploma or equivalent.

Apply online here, or if you'd prefer, send a resume to:

Human Resources

ATTN: Kelsey Eickholt

Grand Lake Health System
Joint Township District Memorial Hospital
200 St. Clair Street
St. Marys, OH 45885
Fax: 419-394-9583
E-mail: Kelsey Eickholt

Please note that all new hires with Grand Lake Health System must pass applicable pre-employment testing prior to working here. Beginning in 2013, nicotine screening has been added to our pre-employment screening. A positive nicotine test will result in non-approval to work at GLHS. Click OK to continue.

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Grand Lake Health System
200 St. Clair Street, St. Marys,
Ohio 45885-2400
| 1-419-394-3335 | 1-877-564-6897