|Title and dept.|
|Culinary Assistant||Food Services|
Works under the supervision of Food Services Chef/Manager. The Culinary Assistant prepares hot and cold foods and baked items for patients, cafeteria, catering, Prescription Meals. Portions/serves foods attractively, maintaining good portion control. Practices good sanitation techniques. Effectively demonstrates JTDMH mission and Customer Service principles.
High School diploma or equivalent.
Please note that all new hires with Grand Lake Health System must pass applicable pre-employment testing prior to working here. Beginning in 2013, nicotine screening has been added to our pre-employment screening. A positive nicotine test will result in non-approval to work at GLHS. Click OK to continue.Ok Cancel